Recipe

OLIVE OIL SALAD

Ingredients Of OLIVE OIL SALAD

  • 1 cup cucumber (sliced)
  • 1 cup tomato (chopped)
  • 1/2 cup onion (thinly sliced)
  • 1/2 cup lettuce or any leafy greens
  • 2 tbsp olives (sliced)
  • 2 tbsp feta cheese / paneer cubes (optional garnish)

How to Make OLIVE OIL SALAD

  1. In a large bowl, add cucumber, tomato, onion, capsicum, lettuce, corn, and olives.
  2. In a small bowl, whisk together olive oil, lemon juice, honey, pepper, salt, and oregano.
  3. Pour the dressing over the salad and toss gently.
  4. Garnish with feta cheese or paneer cubes.
  5. Serve fresh and chilled.

You can also try

KACHORI

PARATHA

CHOWMEIN

QUALITIES OF PURE OIL

If it's pure, you can be sure

  • Shelf-Stable & Long-Lasting Properly processed oils contain minimal impurities and are naturally stable, retaining freshness and flavor for extended periods without refrigeration.
  • High Smoke Point for Safe Cooking Many oils like groundnut, soybean, and coconut can withstand high heat, making them ideal for frying, sautéing, and deep cooking without producing harmful toxins.
  • Supports Digestion & Nutrient Absorption Cold-pressed oils retain natural compounds that aid metabolism and promote smoother digestion.
  • Rich in Essential NutrientsPacked with essential fatty acids, antioxidants, and fat-soluble vitamins (A, D, E, K) for overall health benefits.

Recipes

Try one of many delicious recipes using Kesarishalya Pure Edible Oils.

more
back to top